I-Hydro cooler isetshenziswa kakhulu ekupholiseni ngokushesha ikhabe nezithelo.
Ikhabe nesithelo kumele zipholiswe ngaphansi kuka-10ºC phakathi nehora elingu-1 kusukela ngesikhathi sokuvuna, bese zifakwa egumbini elibandayo noma ezokuthutha ezibandayo ukuze kugcinwe izinga nokwelula impilo yeshalofu.
Izinhlobo ezimbili ze-hydro cooler, eyodwa ukucwiliswa kwamanzi abandayo, enye ukufutha ngamanzi abandayo.Amanzi abandayo ayakwazi ukususa ukushisa kwentongomane yezithelo kanye ne-pulp ngokushesha njengomthamo omkhulu wokushisa othize.
Umthombo wamanzi ungaba amanzi abandayo noma amanzi eqhwa.Amanzi abandayo akhiqizwa yi-water chiller unit, amanzi e-ice axutshwe namanzi okushisa ajwayelekile kanye neqhwa lesiqephu.
1. Ukupholisa okusheshayo.
2. Ibhande le-conveyor elizenzakalelayo (indlela eya phambili nangemuva);
3. Insimbi engagqwali=ihlanzekile&nhlanzeko;
4. Amandla amanzi ashintshekayo;
5. I-compressor enegama kanye nepompo yamanzi, ukusetshenziswa kwempilo ende;
6. Ukulawula okuzenzakalelayo okuphezulu&nemba;
7. Iphephile futhi izinzile.
Amanzi azopholiswa ngesiqandisi bese ufafaza amakhreyithi emifino ukususa ukushisa ukuze kufezeke injongo yokupholisa.
Ukuqondisa kwesifutho samanzi ukusuka phezulu kuye phansi futhi kungenziwa kabusha.
Imodeli: HXH-1.5T
Cha. | Into | Imininingwane | Ukuphawula |
1 | Usayizi uwonke | L5700×W4000×H1850mm | Cishe.usayizi |
2 | Umthamo wokupholisa | 41.5kw | 35700 kcal/h |
3 | Amandla e-Compressor | 25kw | I-Bitzer |
4 | Ukunikezwa kwamandla kagesi | 3P-380V-50Hz | |
5 | Umthamo wokucubungula | 1500kgs/h | |
6 | Isikhathi somjikelezo wokucubungula | 1 amahora | |
7 | Inhloso yokupholisa | 25℃↘4℃ | Kuyalungiseka |
TT, 30% idiphozi ngaphambi kokukhiqizwa, 70% ibhalansi ngaphambi kokuthunyelwa.
TT, 30% idiphozi ngaphambi kokukhiqizwa, 70% ibhalansi ngaphambi kokuthunyelwa.
Ukugoqa ngokuphepha, noma uhlaka lokhuni, njll.
Sizokutshela indlela yokufaka noma ukuthumela unjiniyela ukuthi afake ngokuya ngemfuneko yekhasimende (izindleko zokufaka izingxoxo).
Yebo, kuya ngemfuneko yamakhasimende.