Igumbi elibandayo liyindawo eyodwa yokugcina impahla, enezinga lokushisa elithile elifiswayo legumbi kanye nomswakama ngesiqandisi semishini kanye nobuchwepheshe besimanje bokunakekelwa okusha, ukugcina imikhiqizo ekhethekile embonini yokudla, imithi, inyama, izithelo, imifino, amakhemikhali, ukudla kwasolwandle, ukutshala, ezolimo, ukuhlolwa kobuchwepheshe, okuluhlaza. impahla kanye nebhayoloji.Ngokusheshisa ukwenziwa kwesimanjemanje, ukusetshenziswa kwendawo yokugcina amagumbi abandayo kuya kuba banzi ezimbonini nasezinkundleni ezahlukene.
Igumbi elibandayo lakhiwa umzimba wegumbi, iyunithi yesiqandisi, i-evaporator, ibhokisi lokulawula likagesi, i-valve yokunweba, ipayipi lethusi, ucingo, isiqandisi nezinye izinto ezidingekayo ezihlobene.
Hlela igumbi elibandayo ngokwezinga lokushisa:
Igumbi lokushisa eliphezulu elibandayo(0~+10ºC): okokugcina izithelo nemifino;
Igumbi lokushisa eliphakathi nendawo (-10~-5ºC): lokugcina ukudla ngemva kokuqhwa;
Igumbi lokushisa eliphansi elibandayo(-20~-10ºC): okokugcina imikhiqizo yasemanzini, inyama ngemuva kokuqhwa;
Igumbi elibandayo elibandayo(ngaphansi kuka -25ºC): lemikhiqizo eqandisayo ngaphambi kokugcinwa.
Iphaneli ye-polyurethane insulation sandwich | 75mm/100mm/150mm/200mm ukujiya, 42kg ukuminyana, 0.426mm ukujiya insimbi engagqwali |
Umnyango | Umnyango wehinge owenziwe ngesandla / umnyango oshelelayo / umnyango ojikayo kabili |
Indlela yokupholisa | Ukupholisa komoya/ ukuhwamuka kokupholisa/ ukupholisa amanzi |
Amandla kagesi | 220V/380V, 50Hz/60Hz, 1p/3p |
Izinga lokushisa legumbi | -40 ~ +20 degrees celcius |
Umkhiqizo otholakalayo | imifino, izithelo, imbali, amakhowe, iziphuzo, inkukhu, inyama, inhlanzi, umuthi, umgomo |
I-MOQ | 1 isethi |
Usayizi wegumbi | Ngokwezifiso |
1. Isikhathi eside sokulondoloza: Ngenxa yokusetshenziswa kobuchwepheshe beziqandisi bokwenziwa, izinto ezigcinwe kuyo zingagcina umswakama othile ukuze kwandiswe isikhathi sokugcina.
2. Ukusebenza okuhle kokugcina okusha: kungavimbela ukukhula nokukhiqizwa kabusha kwama-microorganisms kanye nomsebenzi wama-enzyme esikhathini eside.
3. Kulula ukuphatha: izinga eliphezulu lokuzenzakalela futhi kulula ukuyisebenzisa nokuyinakekela.
4. Umphumela obalulekile wokonga amandla: Uma kuqhathaniswa nomthamo ofanayo wokujikeleza komoya oshisayo, ukusetshenziswa kwamandla kuncipha ngo-50%.
5. Ukusetshenziswa okulula nokuguquguqukayo: umswakama ohlobene nomoya ungalungiswa futhi ulawulwe ngokuvumelana nezidingo, futhi i-evaporator noma i-condenser ingafakwa kunoma iyiphi indawo ukuze kulawulwe izidingo ezahlukene zokushisa nomswakama.
6. Ukuphepha okuqinile nokuthembeka: uhlelo luthembekile, luzinzile futhi lunempilo ende yesevisi.
7. Ukutshalwa kwezimali okuncane kanye nemiphumela esheshayo: utshalomali oluncane lwesikhathi esisodwa kodwa izinzuzo ezisobala.
Usayizi wegumbi ungaphansi kuka-100㎡
Cha. | Usayizi wangaphandle(m) | I-CBM yangaphakathi(m³) | Phansi(㎡) | Iphaneli ye-insulation(㎡) | Ibhodi elikhishiwe(㎡) |
1 | 2×2×2.4 | 7 | 4 | 28 | |
2 | 2×3×2.4 | 11 | 6.25 | 36 | |
3 | 2.8×2.8×2.4 | 15 | 7.84 | 43 | |
4 | 3.6×2.8×2.4 | 19 | 10.08 | 51 | |
5 | 3.5×3.4×2.4 | 23 | 11.9 | 57 | |
6 | 3.8×3.7×2.4 | 28 | 14.06 | 65 | |
7 | 4×4×2.8 | 38 | 16 | 77 | |
8 | 4.2×4.3×2.8 | 43 | 18 | 84 | |
9 | 4.5×4.5×2.8 | 48 | 20 | 91 | |
10 | 4.7×4.7×3.5 | 67 | 22 | 110 | |
11 | 4.9×4.9×3.5 | 73 | 24 | 117 | |
12 | 5×5×3.5 | 76 | 25 | 120 | |
13 | 5.3×5.3×3.5 | 86 | 28 | 103 | 28 |
14 | 5×6×3.5 | 93 | 30 | 107 | 30 |
15 | 6×6×3.5 | 111 | 36 | 120 | 36 |
16 | 6.3×6.4×3.5 | 125 | 40 | 130 | 41 |
17 | 7×7×3.5 | 153 | 49 | 147 | 49 |
18 | 10×10×3.5 | 317 | 100 | 240 | 100 |
TT, 30% idiphozi ngaphambi kokukhiqizwa, 70% ibhalansi ngaphambi kokuthunyelwa.
TT, 30% idiphozi ngaphambi kokukhiqizwa, 70% ibhalansi ngaphambi kokuthunyelwa.
Ukugoqa ngokuphepha, noma uhlaka lokhuni, njll.
Sizokutshela indlela yokufaka noma ukuthumela unjiniyela ukuthi afake ngokuya ngemfuneko yekhasimende (izindleko zokufaka izingxoxo).
Yebo, kuya ngemfuneko yamakhasimende.
Imishini yesiqandisi njengoba ingezansi:
A. Izisetshenziswa zokupholisa ngaphambilini:
a.I-Leaf Vegetable Vacuum Cooler: ye-ulethisi, i-watercress, isipinashi, i-dandelion, i-ulethisi yewundlu, lwesinaphi, i-cress, i-rocket, i-calalou, i-celtuces, i-land cress, i-samphire, umvini, i-sorrel, i-radicchio, i-endive, i-swiss chard, i-nettle, i-Romain lettuce, i-lollo , ulethisi we-Iceberg, i-rucola, i-Boston lettuce, i-Baby Mizuna, i-Baby Komatsuna, njll.
b.I-Fruit Vacuum Cooler: ye-sitrobheli, i-blueberry, i-blackberry, i-cranberry, i-blackcurrant, i-pineberry, i-raspberry, i-rubus Parvifolius, i-Strawberry ehlekisayo, i-mulberry, i-dayberry, njll.
c.I-Coored Food Vacuum Cooler: eyerayisi eliphekiwe, isobho, ukudla okusheshayo, ukudla okuphekiwe, ukudla okuthosiwe, isinkwa, njll.
d.I-Mushroom Vacuum Cooler: ye-Shiitake, i-Oyster Mushroom, i-Button mushroom, amakhowe e-enoki, i-Paddy Straw Mushroom, i-Shaggy Mane, njll.
e.I-Hydro Cooler: ye-Melon, i-orange, i-peach, i-litchi, i-longan, i-banana, imango, i-cherry, i-apula, njll.
f.I-Pressure Difference Cooler: yemifino nezithelo.
B. Umshini Weqhwa/UMAKER:
I-Flake Ice Machine, Vimba umshini we-Ice, umshini we-Tube ice, umshini we-Cube ice.
C. Isitoreji Esibandayo:
I-Blast Freezer, Igumbi Lokuqandisa, Igumbi Lesitoreji Esibandayo, Iyunithi Yesikhutha Esingaphakathi Nangaphandle.
D. I-Vacuum Freeze Dryer:
Okwenyama/inhlanzi/imifino/isithelo chips.