Imikhiqizo
Igumbi Lokugcina Inyama Elibandayo Lokucutshungulwa Kokudla
- I-imeyili:sales@huaxianfresh.com nicowork@foxmail.com
- Ucingo: +8615920633487(Whatsapp/Wachat)
- Ihhovisi: +86(769)81881339
Isingeniso
Incazelo yemininingwane
Ubuchwepheshe bokugcina inyama ebandayo busetshenziselwa ukugcinwa kwesikhashana noma isikhathi eside endaweni yokugcina ebandayo.Isebenza kakhulu ekugcinweni kwenyama, imikhiqizo yasemanzini nokunye ukudla.
Ngokuvamile, ukugcinwa okubandayo kubhekisela ekugcineni ukudla okunezidingo ezinjalo ukuze kugcinwe izinga lokushisa elidingekayo kanye nekhwalithi.Ngenxa yokuthi izinga lokushisa lehla ngaphansi - 15 ℃, izinga lokuqandisa lokudla liphezulu, umsebenzi nokukhula kwama-microorganisms nama-enzyme kuyamiswa, futhi i-oxidation nayo ihamba kancane kakhulu.Ngakho-ke, ukudla kungagcinwa isikhathi eside futhi kunekhwalithi enhle yokugcina ebandayo.Ngaphezu kwalokho, izinga lokushisa lokudla okufakwe esiqandisini kufanele lizinze endaweni yokugcina izinto.Ukushintshashintsha kakhulu kwezinga lokushisa kuzodala ukonakala kokudla.
Ngokuvamile, inyama ifakwa endaweni ebandayo kancane kancane futhi ngokungajwayelekile.Ngemuva kwesikhathi esithile, izinga lokushisa elibandayo lifinyelela ku-18 ℃, futhi iveni nayo ayijwayelekile futhi ayijwayelekile.Imikhiqizo yenyama ingagcinwa isikhathi eside uma izinga lokushisa liphansi, kodwa ngokubuka umnotho namandla, izinga lokushisa lokugcina elibandayo kufanele likhethwe ngokuvumelana nesikhathi sokugcina.Isibonelo, inyama ingagcinwa izinyanga ezi-4-6 ku-18 ℃ kanye nezinyanga eziyi-8-12 ku-23 ℃.
Izinzuzo
Incazelo yemininingwane
1. Igumbi lokugcina inyama elibandayo lingaklanywa ngokusho komthamo ohlukile wokugcina;
2. Iphaneli yokufakwa kwe-PU ingu-150mm ukujiya ukugcina izinga lokushisa elizinzile;
3. Ama-compressor nama-valve angumkhiqizo odumile emhlabeni wonke;
4. Angakwazi ukuklama igumbi lokuqandisa elishisayo ngokufanele.
Amamodeli we-Huaxian
Incazelo yemininingwane
Usayizi wegumbi ungaphansi kuka-100㎡
| Cha. | Usayizi wangaphandle (m) | I-CBM yangaphakathi(m³) | Phansi (㎡) | Iphaneli ye-insulation(㎡) | Ibhodi elikhishiwe(㎡) |
| 1 | 2×2×2.4 | 7 | 4 | 28 |
|
| 2 | 2×3×2.4 | 11 | 6.25 | 36 |
|
| 3 | 2.8×2.8×2.4 | 15 | 7.84 | 43 |
|
| 4 | 3.6×2.8×2.4 | 19 | 10.08 | 51 |
|
| 5 | 3.5×3.4×2.4 | 23 | 11.9 | 57 |
|
| 6 | 3.8×3.7×2.4 | 28 | 14.06 | 65 |
|
| 7 | 4×4×2.8 | 38 | 16 | 77 |
|
| 8 | 4.2×4.3×2.8 | 43 | 18 | 84 |
|
| 9 | 4.5×4.5×2.8 | 48 | 20 | 91 |
|
| 10 | 4.7×4.7×3.5 | 67 | 22 | 110 |
|
| 11 | 4.9×4.9×3.5 | 73 | 24 | 117 |
|
| 12 | 5×5×3.5 | 76 | 25 | 120 |
|
| 13 | 5.3×5.3×3.5 | 86 | 28 | 103 | 28 |
| 14 | 5×6×3.5 | 93 | 30 | 107 | 30 |
| 15 | 6×6×3.5 | 111 | 36 | 120 | 36 |
| 16 | 6.3×6.4×3.5 | 125 | 40 | 130 | 41 |
| 17 | 7×7×3.5 | 153 | 49 | 147 | 49 |
| 18 | 10×10×3.5 | 317 | 100 | 240 | 100 |
Isithombe somkhiqizo
Incazelo yemininingwane
Ikesi Lokusetshenziswa
Incazelo yemininingwane
Isakhi
Incazelo yemininingwane
Iyunithi ye-Compressor Condenser yangaphandle kanye ne-Indoor Evaporator/I-Air Cooler
Imikhiqizo Esebenzayo
Incazelo yemininingwane
Igumbi elibandayo lase-Huaxian lisebenza kahle emikhiqizweni engezansi: Imifino, izithelo, inyama, inhlanzi, iqhwa, Imbali Entsha Esikiwe, njll.
Isitifiketi
Incazelo yemininingwane
FAQ
Incazelo yemininingwane
TT, 30% idiphozi ngaphambi kokukhiqizwa, 70% ibhalansi ngaphambi kokuthunyelwa.
TT, 30% idiphozi ngaphambi kokukhiqizwa, 70% ibhalansi ngaphambi kokuthunyelwa.
Ukugoqa ngokuphepha, noma uhlaka lokhuni, njll.
Sizokutshela indlela yokufaka noma ukuthumela unjiniyela ukuthi afake ngokuya ngemfuneko yekhasimende (izindleko zokufaka izingxoxo).
Yebo, kuya ngemfuneko yamakhasimende.
Imishini yesiqandisi njengoba ingezansi:
A. Izisetshenziswa zokupholisa ngaphambilini:
a.I-Leaf Vegetable Vacuum Cooler: ye-ulethisi, i-watercress, isipinashi, i-dandelion, i-ulethisi yewundlu, lwesinaphi, i-cress, i-rocket, i-calalou, i-celtuces, i-land cress, i-samphire, umvini, i-sorrel, i-radicchio, i-endive, i-swiss chard, i-nettle, i-Romain lettuce, i-lollo , ulethisi we-Iceberg, i-rucola, i-Boston lettuce, i-Baby Mizuna, i-Baby Komatsuna, njll.
b.I-Fruit Vacuum Cooler: ye-sitrobheli, i-blueberry, i-blackberry, i-cranberry, i-blackcurrant, i-pineberry, i-raspberry, i-rubus Parvifolius, i-Strawberry ehlekisayo, i-mulberry, i-dayberry, njll.
c.I-Coored Food Vacuum Cooler: eyerayisi eliphekiwe, isobho, ukudla okusheshayo, ukudla okuphekiwe, ukudla okuthosiwe, isinkwa, njll.
d.I-Mushroom Vacuum Cooler: ye-Shiitake, i-Oyster Mushroom, i-Button mushroom, amakhowe e-enoki, i-Paddy Straw Mushroom, i-Shaggy Mane, njll.
e.I-Hydro Cooler: ye-Melon, i-orange, i-peach, i-litchi, i-longan, i-banana, imango, i-cherry, i-apula, njll.
f.I-Pressure Difference Cooler: yemifino nezithelo.
B. Umshini Weqhwa/UMAKER:
I-Flake Ice Machine, Vimba umshini we-Ice, umshini we-Tube ice, umshini we-Cube ice.
C. Isitoreji Esibandayo:
I-Blast Freezer, Igumbi Lokuqandisa, Igumbi Lesitoreji Esibandayo, Iyunithi Yesikhutha Esingaphakathi Nangaphandle.
D. I-Vacuum Freeze Dryer:
Okwenyama/inhlanzi/imifino/isithelo chips.
